Cinnamomum Burmannii : Sourced from the fertile highlands of Sumatra and Java, Indonesian cinnamon is renowned for its sweet, warm, and aromatic profile, with a distinctive hint of spice. Known for its strong and consistent aroma, it is highly valued across global markets for both culinary and industrial applications. Origin / Source: Indonesia (Java, Sumatera, Sulawesi u2013 multiple suppliers available), Shelf Life: Approximately 2u20135 years under proper storage conditions, with its aroma becoming more rounded and refined over time when properly dried and stored.
DISCLAIMER:
The following table represents our Standard Export Grade specifications. We maintain a multi-tiered grading system (AAA, AA, A) to meet specific industrial needs.
Upon request, we can provide premium batches with tighter moisture controls and standardized oil concentrations to fit your formulation requirements.
Global Trader’s Insights on Indonesian Cinnamon:
? The Global Baker’s Choice: While Ceylon cinnamon is known for being mild, Indonesian Burmannii is the world’s favorite for baking. Why? It contains the highest levels of Cinnamaldehyde, the compound responsible for that unmistakable "red hot" cinnamon flavor and aroma that stays strong even after high-heat baking.
? The "Everlasting" Spice: Unlike many ground spices that lose potency quickly, our Whole Cassia Sticks are nature’s own vacuum-seal. When stored in a cool, dry place, the essential oils remain trapped inside the bark, allowing the aroma to actually mature and "round out" over 2 to 5 years.
? Volcanic Potency: Most of our premium Cassia is sourced from the highlands of Sumatra and Java. The rich, mineral-heavy volcanic soil in these regions is what gives Indonesian cinnamon its signature "sweet-warm" profile and deep reddish-brown color that buyers look for.
? A Natural Preservative: Historically, cinnamon wasn't just used for taste. Its high essential oil content has powerful antimicrobial properties. In industrial food applications, using high-quality Cassia can actually help extend the shelf life of baked goods naturally.
? The Strength in the "Quill": The tight "double-curl" (quill) of our Indonesian sticks is a sign of expert harvesting. This structure protects the inner layers of the bark, ensuring that when your customers finally grind or infuse the sticks, they get a 100% fresh release of volatile oils
